Oatmeal Dinner Rolls

1.   In a saucepan, bring water to boil; add oats and butter.
2.   Cook and stir for 1 minute.
3.   Remove from heat; cool to lukewarm.
4.   In a mixing bowl, dissolve yeast in warm water.
5.   Add the oat mixture, sugars, salt and flour.
6.   Beat until smooth.
7.   Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
8.   Place in a greased bowl, turning once to grease top.
9.   Cover and let rise in a warm place until doubled, about 1 hour.
10. Punch dough down; allow to rest for 10 minutes.
11. Shape into 18 balls. Place in 2 greased 9” round baking pans.
12. Cover and let rise until doubled, about 45 minutes.
13. Bake at 350º for 20-25 minutes or until golden brown.
14. Remove from pans to wire racks.