Cappuccino Muffins

Summary

Yield	Servings
Source	Twila Becker
Prep time	15 minutes
Category	Breads, Rolls, Pastries

Ingredients

2	c	All Purpose Flour
3⁄4	c	sugar
2 1⁄2	t	Baking Powder
1	t	Cinnamon
1⁄2	t	salt
1	c	Milk
2	T	Instant Coffee Granules
1⁄2	c	Butter or Margarine (melted)
1		egg (beaten)
1	t	Vanilla
3⁄4	c	Miniature Chocolate Chips
4	oz	Cream Cheese (Espresso Spread Ingredient)
1		T Sugar (Espresso Spread Ingredient)
1⁄2		t Vanilla (Espresso Spread Ingredient)
1⁄4		c Miniature Chocolate Chips (Espresso Spread Ingredient)

Instructions

1. Preheat oven to 375º.
2. In a bowl, combine flour, sugar, baking powder, cinnamon and salt.
3. In another bowl, stir milk and coffee granules until coffee is dissolved.
4. Add butter, egg and vanilla; mix well.
5. Stir in dry ingredients just until moistened.
6. Fold in 3/4 cup chocolate chips.
7. Filled greased or paper lined muffin cups 2/3 full.
8. Bake for 17-20 minutes or until muffins test done.
9. Cool for 5 minutes before removing from pans to wire racks.
10. Serve warm with Espresso Spread.

Notes

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